Fried Spring Roll (2)

Glass noodles, cabbage, and carrots wrapped in a spring roll wrapper, deep fried. Served with Thai sweet sauce.

Kung Hom Sabai (5)

Marinated shrimp in spring roll wrapper, deep fried. Served with Thai sweet sauce.

Chicken Satay

Marinated chicken with curry powder and coconut milk. Served with peanut sauce.

Tung Tong (5)

Golden wrap filled with minced pork, lemongrass, green onions, and garlic, deep fried. Served with Thai sweet sauce.

Steamed Dumplings (4)

Steamed dumplings, stuffed with pork, ginger, vegetables, and seasoning.

Fried Dumplings (4)

Steamed or deep fried dumplings, stuffed with pork, ginger, vegetables, and seasoning.

Fried Calamari (5)

Deep fried breaded calamari. Served with Thai sweet sauce.

Siam Shrimp (5)

Lightly breaded shrimp with iceberg lettuce and cabbage drizzed with cucumber sauce.

The Spice Plate

Assortment of recommended appetizers: 2 Fried Spring Roll, 2 Tung Tong, 2 Kung Hom Sabai, and 3 Chicken Satay.

Tom Yum*

Traditional Thai soup with lemongrass, galangal, lime juice, sweet chili paste, cream, and mushrooms.

Tom Kha*

Silky coconut milk and galangal soup with lemongrass, lime juice, and mushrooms.

Seafood Poh Tak*

Medium spicy soup with shrimp, squid, scallop, lemongrass, galangal, basil, and lime juice.

Pad Thai

Thin rice noodles sautéed in three-flavored sauce with egg, chives and bean sprouts. Choice of chicken, pork, beef, tofu or extra vegetables. Substitute shrimp for $3. Chopped roasted peanuts available upon request.

Pad See Ew

Wide rice noodles sautéed with broccoli, carrot, zucchini, egg and sweet soy sauce. Choice of chicken, pork, beef, tofu or extra vegetables. Substitute shrimp for $3.

Drunken Pasta*

Mildly spicy spaghetti sautéed with broccoli, bell peppers, onions, mushrooms, basil, garlic and cilantro. Choice of chicken, pork, beef, tofu or extra vegetables. Substitute shrimp for $3.

The Spice Pasta

Fettuccine with chili paste, cream, bell peppers, broccoli, mushrooms, onions, basil and cilantro. Choice of chicken, pork, beef, tofu or extra vegetables. Substitute shrimp for $3.

The Spice Fried Rice

Fried rice with chili paste, egg, onions, carrot, basil and green onions. Choice of chicken, pork, beef, tofu or extra vegetables. Substitute shrimp for $3.

Thai Fried Rice

Basic fried rice with onions, green onions, egg and carrot.

Seafood Fried Rice

Fried rice with shrimp, squid, scallops, onions, green onions, egg, broccoli and carrot.

Pineapple Fried Rice

Fried rice with yellow curry powder, pineapple, raisins, cashews, onions, green onions, carrot, green beans, pork, shrimp and egg. Vegetarian option uses tofu instead of pork and shrimp.

Roasted Duck Curry***

Spicy, slightly sweet curry with roasted duck, pineapple, tomatoes, bell peppers, and coconut milk.

Red Curry***

Spicy curry with broccoli, carrot, zucchini, napa cabbage, bamboo shoots, and coconut milk. Choice of chicken, pork, or beef, tofu, or extra vegetable. Substitute shrimp for $3.

Green Curry***

Spicy, slightly sweet curry with broccoli, carrot, zucchini, napa cabbage, bamboo shoots, and coconut milk. Choice of chicken, pork, or beef, tofu, or extra vegetable. Substitute shrimp for $3 or salmon for $5.05.

Yellow Curry*

Mild spicy curry with potato, onions yellow curry paste, coconut milk and chicken or tofu.

Massaman*

Mild, slightly sweet curry with potato, onions, curry paste, and coconut milk, topped with peanuts. Choice of chicken or beef.

Panang**

Medium spicy and slightly sweet curry with coconut milk, cilantro, and basil. Choice of chicken, pork, or beef. Substitute shrimp, for an additional $3 or salmon for $5.

Gluten-Free Choo Chee Pork Wings (3)

Tender bone-in pork in mildly sweet and spicy curry sauce with basil and coconut milk.

Lemongrass Chicken

Lightly breaded chicken sautéed with lemongrass, mushrooms, red peppers, spinach, basil, and asparagus.

Spicy Peanut Chicken*

Chicken in mildly spicy peanut sauce and cilantro. Served with fresh spinach.

Spicy Peanut Shrimp

Pad Ka Prow*

Chicken, pork, beef, tofu, or vegetables sautéed with basil, garlic, and chili paste. Substitute shrimp for $3. Add $2.50 for Thai style fried omelet.

Cashew Chicken

Lightly breaded chicken or tofu with cashews, mushrooms, bell peppers, onions, green onions, and cilantro.

Ginger Chicken

Sautéed chicken or tofu with fresh ginger, mushrooms, bell peppers, onions, green onions, and cilantro.

Sweet & Sour

Lightly breaded chicken or pork with pineapple, cucumber, bell peppers, onions, green onions, tomatoes and cilantro in a Thai style sweet & sour sauce. Substitute shrimp for $3 or salmon for $6.05.

Pad Pak

Broccoli, zucchini, carrots, green beans, napa cabbage and mushrooms sautéed in soy based sauce, topped with fried garlic. Choice of chicken, pork, beef, tofu or extra vegetables. Substitute shrimp for $3.

Pad Kra Tiem Prik Thai

Lightly breaded chicken, pork, tofu or vegetables sautéed with cilantro and garlic in black peppers sauce, topped with fried garlic.

Tamarind Shrimp

Shrimp sautéed in sweet and sour tamarind sauce with fried shallot and cilantro. Served with fresh spinach.

Shrimp Curry

Shrimp sautéed with yellow curry powder, cream, egg, celery, onions, bell peppers and cilantro.

Green Curry Salmon***

Wild salmon in spicy, slightly sweet curry with assorted vegetables, green curry paste and coconut milk.

Pad Cha Talay**

Shrimp, squid and scallops sautéed in medium spicy sauce with bamboo shoots, green beans and fresh herbs: garlic, lesser galangal, young peppercorn and basil

Panang Scallops**

Scallops in medium spicy, slightly sweet panang curry with coconut milk, cilantro broccoli and basil.

Roasted Duck Curry***

Spicy, slightly sweet curry with roasted duck, pineapple, tomatoes, bell peppers, and coconut milk.

Sweet and Sour Duck

Duck meat sautéed with pineapple, cucumber, bell peppers, onions, green onions, cilantro and tomatoes in a Thai style sweet & sour sauce.

Pad Ka Prow Duck

Duck meat sautéed with basil, garlic, onions, bell peppers, mushrooms and chili paste. Add $2 for Thai style fried omelet.

Bangkok Duck

Duck meat in a house special soy sauce. Served on a bed of fresh spinach.

Smoked Sweet & Sour Pork Ribs

Half rack of smoked ribs topped with a Thai-style sweet & sour sauce, pineapple, cucumber, bell peppers, onions, green onions, tomatoes and cilantro.

Choo Chee Pork Ribs

Half-rack of smoked ribs in mildly sweet and spicy curry sauce with basil and coconut milk. Served with asparagus and broccoli.

Brad's Panang

Extra juicy, spicy and slightly sweet curry with coconut milk, cilantro, basil and chicken. Served with chopped roasted peanuts.

Jeff and Brett's Christmas Curry***

Blend of spicy Green and Red Curry with broccoli, carrot, zucchini, napa cabbage, bamboo shoots, coconut milk and chicken.

Vegetarian Fried Spring Roll (2)

Glass noodles, cabbage, and carrots wrapped in a spring roll wrapper, deep fried. Served with Thai sweet sauce.

Veg. Tom Yum*

Traditional Thai soup with lemongrass, galangal, lime juice, sweet chili paste, cream, mushrooms and tofu.

Veg. Tom Kha*

Silky coconut milk and galangal soup with lemongrass, lime juice, mushrooms and tofu.

Yellow Curry Tofu*

Mild spicy curry with potato, onions yellow curry paste, coconut milk and tofu.

Veg. The Spice Fried Rice

Fried rice with chili paste, EGG, onions, carrot, basil and green onions. Choice of tofu or vegetables.

Veg. Thai Fried Rice

Basic fried rice with onions, green onions, EGG and carrot. Choice of tofu or vegetables.

Veg. Pineapple Fried Rice

Fried rice with yellow curry powder, pineapple, raisins, cashews, onions, green onions, carrot, green beans, tofu and EGG.

Veg. Drunken Pasta*

Mildly spicy spaghetti sautéed with broccoli, bell peppers, onions, mushrooms, basil, garlic and cilantro. Choice of tofu or vegetables.

Veg. The Spice Pasta

Fettuccine with chili paste, cream, bell peppers, broccoli, mushrooms, onions, basil and cilantro. Choice of tofu or vegetables.

Veg. Pad Ka Prow*

Choice of tofu or vegetables sautéed with basil, garlic, and chili paste. Add $2 for Thai style fried omelet.

Veg. Cashew Tofu

Tofu sautéed with cashews, mushrooms, bell peppers, onions, green onions, and cilantro.

Veg. Ginger Tofu

Sautéed tofu with fresh ginger, mushrooms, bell peppers, onions, green onions, and cilantro.

Veg. Pad Pak Tofu

Broccoli, zucchini, carrots, green beans, napa cabbage and mushrooms and tofu sautéed in soy based sauce, topped with fried garlic.

Veg. Pad Kra Tiem Prik Thai

Fettuccine with chili paste, cream, bell peppers, broccoli, mushrooms, onions, basil and cilantro. Choice of tofu or vegetables.

Sautéed Tofu Curry

Tofu sautéed with yellow curry powder, cream, egg, celery, onions, bell peppers and cilantro.

Key Lime Cream Pie

Cookie Crumb base with Key lime mousse, topped with whipped cream and toasted coconut shavings.

Tiramisu

Vanilla ladyfingers soaked in coffee and cognac, fresh

Chocolate Lover Lava Cake

A moist and rich flourless dark chocolate cake baked in an individual cup and topped with a milk chocolate ganache center. Served with vanilla ice cream.

Fried Banana

Banana wrapped in spring roll wrapper, deep fried and drizzled with honey. Add $2 for vanilla ice cream.

Green Tea Ice Cream

Mango & Sticky Rice

Sticky rice sweetened with coconut milk and sugar. Served with fresh mango.

Chocolate Layer Cake

Decadent dark chocolate cake is piled two layers high and covered with a silky chocolate icing.

Thai Iced Tea

Traditional Thai brewed sweetened iced tea topped with cream.

Thai Iced Coffee

Traditional Thai brewed sweetened ice coffee topped with cream.

Soda

Traditional Thai brewed sweetened iced tea topped with cream.

Iced Tea

Unsweetened Green Tea.

Tea Forte

Premium Whole Leaf Hot Tea

Chai Tea Latte

A rich blend of flavorful teas and spices with milk. Served hot with whipped cream and cinnamon.

Iced Chai

A rich blend of flavorful teas and spices with milk. Served ice with whipped cream and cinnamon.

Smoothie

Mango, Mango & Cream, Strawberry Banana or Strawberry Banana & Cream.

Lemonade

Orange Juice

Milk

Lemon Thai Ice Tea